Spices, coriander leaf, dried
Category: Spices and Herbs
Nutrition at a glance
All values shown per 100 grams
Calories279kcal
Protein21.9g
Carbohydrates52.1g
Total fat4.8g
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 279 kcal
- Protein
- 21.93 g
- Carbohydrates
- 52.1 g
- Total fat
- 4.78 g
- Fiber
- 10.4 g
Fat breakdown
- Saturated fat
- 0.12 g
- Monounsaturated fat
- 2.23 g
- Polyunsaturated fat
- 0.33 g
- Cholesterol
- 0 mg
Minerals
- Sodium
- 211 mg
- Calcium
- 1,246 mg
- Iron
- 42.46 mg
- Potassium
- 4,466 mg
Vitamins
- Vitamin C
- 566.7 mg
- Vitamin A
- 5,850 IU
- Vitamin D
- 0 µg
- Vitamin B12
- 0 µg
Household serving sizes
g- tsp
- 1 g
- tbsp
- 2 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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