Sausage, turkey, smoked
Sausage, turkey, hot, smoked
Category: Sausages and Luncheon Meats
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 158 kcal
- Protein
- 15.05 g
- Carbohydrates
- 4.65 g
- Total fat
- 8.75 g
- Fiber
- 0.3 g
Fat breakdown
- Saturated fat
- 3.4 g
- Monounsaturated fat
- 2.38 g
- Polyunsaturated fat
- 1.57 g
- Cholesterol
- 53 mg
Minerals
- Sodium
- 916 mg
- Calcium
- 21 mg
- Iron
- 9.6 mg
- Potassium
- 197 mg
Vitamins
- Vitamin C
- 30.4 mg
- Vitamin A
- 144 IU
- Vitamin D
- 0.2 µg
- Vitamin B12
- 0.43 µg
Household serving sizes
g- 2 oz
- 56 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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