Sausage, turkey, cooked
Sausage, turkey, fresh, cooked
Category: Sausages and Luncheon Meats
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 196 kcal
- Protein
- 23.89 g
- Carbohydrates
- 0 g
- Total fat
- 10.44 g
- Fiber
- 0 g
Fat breakdown
- Saturated fat
- 2.27 g
- Monounsaturated fat
- 2.99 g
- Polyunsaturated fat
- 2.71 g
- Cholesterol
- 92 mg
Minerals
- Sodium
- 665 mg
- Calcium
- 22 mg
- Iron
- 1.49 mg
- Potassium
- 298 mg
Vitamins
- Vitamin C
- 0.7 mg
- Vitamin A
- 75 IU
- Vitamin B12
- 1.23 µg
Household serving sizes
g- serving
- 57 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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