Sausage, Italian, raw
Sausage, Italian, pork, mild, raw
Category: Sausages and Luncheon Meats
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 290 kcal
- Protein
- 13.9 g
- Carbohydrates
- 2.97 g
- Total fat
- 24.26 g
- Fiber
- 0 g
Fat breakdown
- Saturated fat
- 8.62 g
- Monounsaturated fat
- 11.02 g
- Polyunsaturated fat
- 4.39 g
- Cholesterol
- 69 mg
Minerals
- Sodium
- 563 mg
- Calcium
- 12 mg
- Iron
- 1.77 mg
- Potassium
- 211 mg
Vitamins
- Vitamin C
- 0 mg
- Vitamin A
- 0 IU
- Vitamin B12
- 1 µg
Household serving sizes
g- link
- 101 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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