Lebanon bologna, beef
Category: Sausages and Luncheon Meats
Nutrition at a glance
All values shown per 100 grams
Calories172kcal
Protein19g
Carbohydrates0.4g
Total fat10.4g
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 172 kcal
- Protein
- 19.03 g
- Carbohydrates
- 0.44 g
- Total fat
- 10.44 g
- Fiber
- 0 g
Fat breakdown
- Saturated fat
- 2.79 g
- Monounsaturated fat
- 4.44 g
- Polyunsaturated fat
- 0.26 g
- Cholesterol
- 55 mg
Minerals
- Sodium
- 1,374 mg
- Calcium
- 20 mg
- Iron
- 2.15 mg
- Potassium
- 330 mg
Vitamins
- Vitamin C
- 0.9 mg
- Vitamin A
- 39 IU
- Vitamin D
- 0.3 µg
- Vitamin B12
- 2.9 µg
Household serving sizes
g- serving 2 slices
- 57 g
- oz
- 28 g
- 2 oz
- 57 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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