Bologna, beef and pork
Category: Sausages and Luncheon Meats
Nutrition at a glance
All values shown per 100 grams
Calories308kcal
Protein15.2g
Carbohydrates5.5g
Total fat24.6g
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 308 kcal
- Protein
- 15.2 g
- Carbohydrates
- 5.49 g
- Total fat
- 24.59 g
- Fiber
- 0 g
Fat breakdown
- Saturated fat
- 9.3 g
- Monounsaturated fat
- 10.53 g
- Polyunsaturated fat
- 1.12 g
- Cholesterol
- 60 mg
Minerals
- Sodium
- 960 mg
- Calcium
- 85 mg
- Iron
- 1.21 mg
- Potassium
- 315 mg
Vitamins
- Vitamin C
- 0.8 mg
- Vitamin A
- 84 IU
- Vitamin D
- 0.8 µg
- Vitamin B12
- 1.82 µg
Household serving sizes
g- 3.52 oz
- 100 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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