Bacon and beef sticks
Category: Sausages and Luncheon Meats
Nutrition at a glance
All values shown per 100 grams
Calories517kcal
Protein29.1g
Carbohydrates0.8g
Total fat44.2g
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 517 kcal
- Protein
- 29.1 g
- Carbohydrates
- 0.8 g
- Total fat
- 44.2 g
- Fiber
- 0 g
Fat breakdown
- Saturated fat
- 16 g
- Monounsaturated fat
- 21.9 g
- Polyunsaturated fat
- 4.3 g
- Cholesterol
- 102 mg
Minerals
- Sodium
- 1,420 mg
- Calcium
- 14 mg
- Iron
- 1.86 mg
- Potassium
- 385 mg
Vitamins
- Vitamin C
- 0 mg
- Vitamin A
- 0 IU
- Vitamin B12
- 1.9 µg
Household serving sizes
g- oz
- 28 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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