T.G.I. FRIDAY'S, fried mozzarella
Category: Restaurant Foods
Nutrition at a glance
All values shown per 100 grams
Calories333kcal
Protein15.8g
Carbohydrates25.3g
Total fat18.8g
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 333 kcal
- Protein
- 15.82 g
- Carbohydrates
- 25.33 g
- Total fat
- 18.76 g
- Fiber
- 2.2 g
Fat breakdown
- Saturated fat
- 7.17 g
- Monounsaturated fat
- 4.48 g
- Polyunsaturated fat
- 5.26 g
- Cholesterol
- 43 mg
Minerals
- Sodium
- 738 mg
- Calcium
- 351 mg
- Iron
- 0.59 mg
- Potassium
- 97 mg
Vitamins
- Vitamin A
- 331 IU
- Vitamin B12
- 0.94 µg
Household serving sizes
g- piece
- 35 g
- serving
- 212 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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