Restaurant, Italian, spaghetti with meat sauce
Category: Restaurant Foods
Nutrition at a glance
All values shown per 100 grams
Calories121kcal
Protein5.8g
Carbohydrates16.4g
Total fat3.6g
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 121 kcal
- Protein
- 5.79 g
- Carbohydrates
- 16.4 g
- Total fat
- 3.59 g
- Fiber
- 1.6 g
Fat breakdown
- Saturated fat
- 1.06 g
- Monounsaturated fat
- 1.49 g
- Polyunsaturated fat
- 0.51 g
- Cholesterol
- 9 mg
Minerals
- Sodium
- 230 mg
- Calcium
- 17 mg
- Iron
- 0.97 mg
- Potassium
- 172 mg
Vitamins
- Vitamin C
- 0.7 mg
- Vitamin A
- 232 IU
- Vitamin B12
- 0.17 µg
Household serving sizes
g- serving
- 554 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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