Melio

Bacon, NS as to type of meat, cooked

Bacon, NS as to type of meat, reduced sodium, cooked

Category: [preparedFoods]

Nutrition at a glance

All values shown per 100 grams

Calories253kcal
Protein13.3g
Carbohydrates4.8g
Total fat20g

Full nutrient breakdown

per 100 g

Macronutrients

Calories
253 kcal
Protein
13.33 g
Carbohydrates
4.8 g
Total fat
20 g
Fiber
0 g

Fat breakdown

Saturated fat
6.67 g
Monounsaturated fat
8.57 g
Polyunsaturated fat
4.28 g
Cholesterol
100 mg

Minerals

Sodium
900 mg
Calcium
10 mg
Iron
0.72 mg
Potassium
156 mg

Vitamins

Vitamin C
24 mg
Vitamin D
0.2 µg
Vitamin B12
0.66 µg

Household serving sizes

g
62314 1 thin slice (yield after cooking)
5 g
61410 1 medium slice (yield after cooking)
8 g
62303 1 thick slice (yield after cooking)
12 g
40054 1 oz, raw (yield after cooking)
8 g
40040 1 oz, cooked
28 g
10129 1 cup, pieces
80 g
64545 Guideline amount if topping
8 g
64546 Guideline amount on regular sandwich
16 g
90000 Quantity not specified
16 g

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2022-10-28

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