Chicken, wing, stewed
Chicken, broilers or fryers, wing, meat and skin, cooked, stewed
Category: Poultry Products
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 249 kcal
- Protein
- 22.78 g
- Carbohydrates
- 0 g
- Total fat
- 16.82 g
- Fiber
- 0 g
Fat breakdown
- Saturated fat
- 4.71 g
- Monounsaturated fat
- 6.6 g
- Polyunsaturated fat
- 3.58 g
- Cholesterol
- 70 mg
Minerals
- Sodium
- 67 mg
- Calcium
- 12 mg
- Iron
- 1.13 mg
- Potassium
- 139 mg
Vitamins
- Vitamin C
- 0 mg
- Vitamin A
- 133 IU
- Vitamin D
- 0.1 µg
- Vitamin B12
- 0.18 µg
Household serving sizes
g- cup, chopped or diced
- 140 g
- unit (yield from 1 lb ready-to-cook chicken)
- 24 g
- wing, bone removed
- 40 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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