Chicken, rotisserie, breast, cooked
Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked
Category: Poultry Products
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 184 kcal
- Protein
- 27.48 g
- Carbohydrates
- 0.02 g
- Total fat
- 8.18 g
- Fiber
- 0 g
Fat breakdown
- Saturated fat
- 2.11 g
- Monounsaturated fat
- 3.55 g
- Polyunsaturated fat
- 1.17 g
- Cholesterol
- 96 mg
Minerals
- Sodium
- 347 mg
- Calcium
- 15 mg
- Iron
- 0.55 mg
- Potassium
- 289 mg
Vitamins
- Vitamin C
- 0 mg
- Vitamin A
- 41 IU
- Vitamin B12
- 0.32 µg
Household serving sizes
g- serving (3 oz)
- 85 g
- oz
- 28 g
- breast
- 343 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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