Chicken, rotisserie, breast
Chicken, broiler, rotisserie, BBQ, breast, meat and skin
Category: Poultry Products
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 175 kcal
- Protein
- 26.37 g
- Carbohydrates
- 0.09 g
- Total fat
- 7.67 g
- Fiber
- 0 g
Fat breakdown
- Saturated fat
- 1.96 g
- Monounsaturated fat
- 3.13 g
- Polyunsaturated fat
- 0.95 g
- Cholesterol
- 90 mg
Minerals
- Sodium
- 329 mg
- Calcium
- 16 mg
- Iron
- 0.51 mg
- Potassium
- 276 mg
Vitamins
- Vitamin C
- 0 mg
- Vitamin A
- 37 IU
- Vitamin D
- 0 µg
- Vitamin B12
- 0.3 µg
Household serving sizes
g- 3 oz
- 85 g
- breast
- 384 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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