Chicken, neck, fried
Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter
Category: Poultry Products
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 330 kcal
- Protein
- 19.82 g
- Carbohydrates
- 8.7 g
- Total fat
- 23.52 g
Fat breakdown
- Saturated fat
- 6.22 g
- Monounsaturated fat
- 9.79 g
- Polyunsaturated fat
- 5.56 g
- Cholesterol
- 91 mg
Minerals
- Sodium
- 276 mg
- Calcium
- 31 mg
- Iron
- 2.15 mg
- Potassium
- 151 mg
Vitamins
- Vitamin C
- 0 mg
- Vitamin A
- 170 IU
- Vitamin B12
- 0.24 µg
Household serving sizes
g- unit (yield from 1 lb ready-to-cook chicken)
- 16 g
- neck, bone removed
- 52 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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