Chicken, giblets, fried
Chicken, broilers or fryers, giblets, cooked, fried
Category: Poultry Products
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 277 kcal
- Protein
- 32.54 g
- Carbohydrates
- 4.35 g
- Total fat
- 13.46 g
- Fiber
- 0 g
Fat breakdown
- Saturated fat
- 3.8 g
- Monounsaturated fat
- 4.42 g
- Polyunsaturated fat
- 3.38 g
- Cholesterol
- 446 mg
Minerals
- Sodium
- 113 mg
- Calcium
- 18 mg
- Iron
- 10.32 mg
- Potassium
- 330 mg
Vitamins
- Vitamin C
- 8.7 mg
- Vitamin A
- 11,929 IU
- Vitamin B12
- 13.31 µg
Household serving sizes
g- cup, chopped or diced
- 145 g
- unit (yield from 1 lb ready-to-cook chicken)
- 13 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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