Chicken, drumstick, braised
Chicken, broilers or fryers, drumstick, meat only, cooked, braised
Category: Poultry Products
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 156 kcal
- Protein
- 23.9 g
- Carbohydrates
- 0 g
- Total fat
- 5.95 g
Fat breakdown
- Saturated fat
- 1.6 g
- Monounsaturated fat
- 2.35 g
- Polyunsaturated fat
- 1.24 g
- Cholesterol
- 127 mg
Minerals
- Sodium
- 117 mg
- Calcium
- 12 mg
- Iron
- 0.94 mg
- Potassium
- 239 mg
Vitamins
- Vitamin D
- 0.1 µg
- Vitamin B12
- 0.41 µg
Household serving sizes
g- drumstick, without skin
- 95 g
- drumstick, with skin
- 104 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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