Pork, fresh, rump half, raw (Includes foods for USDA's Food Distribution Program)
Pork, fresh, leg (ham), rump half, separable lean only, raw (Includes foods for USDA's Food Distribution Program)
Category: Pork Products
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 120 kcal
- Protein
- 21.81 g
- Carbohydrates
- 0 g
- Total fat
- 2.93 g
- Fiber
- 0 g
Fat breakdown
- Saturated fat
- 0.95 g
- Monounsaturated fat
- 1.15 g
- Polyunsaturated fat
- 0.62 g
- Cholesterol
- 62 mg
Minerals
- Sodium
- 76 mg
- Calcium
- 12 mg
- Iron
- 0.67 mg
- Potassium
- 359 mg
Vitamins
- Vitamin C
- 0 mg
- Vitamin A
- 7 IU
- Vitamin D
- 0.3 µg
- Vitamin B12
- 0.36 µg
Household serving sizes
g- 4 oz
- 113 g
- lb
- 454 g
- roast
- 3,952 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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