Pork, cured, ham -- water added
Pork, cured, ham -- water added, slice, boneless, separable lean and fat, heated, pan-broil
Category: Pork Products
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 125 kcal
- Protein
- 18.62 g
- Carbohydrates
- 1.72 g
- Total fat
- 5.05 g
- Fiber
- 0 g
Fat breakdown
- Saturated fat
- 1.72 g
- Monounsaturated fat
- 2.32 g
- Polyunsaturated fat
- 0.66 g
- Cholesterol
- 54 mg
Minerals
- Sodium
- 1,212 mg
- Calcium
- 9 mg
- Iron
- 0.85 mg
- Potassium
- 334 mg
Vitamins
- Vitamin C
- 0 mg
- Vitamin A
- 43 IU
- Vitamin D
- 0.9 µg
- Vitamin B12
- 0.47 µg
Household serving sizes
g- 3 oz (3 oz)
- 85 g
- slice
- 189 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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