Pork, cured, baked
Pork, cured, bacon, cooked, baked
Category: Pork Products
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 548 kcal
- Protein
- 35.73 g
- Carbohydrates
- 1.35 g
- Total fat
- 43.27 g
- Fiber
- 0 g
Fat breakdown
- Saturated fat
- 14.19 g
- Monounsaturated fat
- 19.07 g
- Polyunsaturated fat
- 4.86 g
- Cholesterol
- 107 mg
Minerals
- Sodium
- 2,193 mg
- Calcium
- 10 mg
- Iron
- 1.49 mg
- Potassium
- 539 mg
Vitamins
- Vitamin C
- 0 mg
- Vitamin A
- 37 IU
- Vitamin B12
- 1.16 µg
Household serving sizes
g- 3 oz
- 85 g
- slice cooked
- 8 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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