Beans, baked, canned
Beans, baked, canned, with franks
Category: Legumes and Legume Products
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 142 kcal
- Protein
- 6.75 g
- Carbohydrates
- 15.39 g
- Total fat
- 6.57 g
- Fiber
- 6.9 g
Fat breakdown
- Saturated fat
- 2.35 g
- Monounsaturated fat
- 2.83 g
- Polyunsaturated fat
- 0.84 g
- Cholesterol
- 6 mg
Minerals
- Sodium
- 430 mg
- Calcium
- 48 mg
- Iron
- 1.73 mg
- Potassium
- 235 mg
Vitamins
- Vitamin C
- 2.3 mg
- Vitamin A
- 87 IU
- Vitamin D
- 0 µg
- Vitamin B12
- 0.34 µg
Household serving sizes
g- cup
- 259 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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