Salad dressing, french dressing
Salad dressing, french dressing, reduced fat
Category: Fats and Oils
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 222 kcal
- Protein
- 0.58 g
- Carbohydrates
- 31.22 g
- Total fat
- 11.52 g
- Fiber
- 1.5 g
Fat breakdown
- Saturated fat
- 0.84 g
- Monounsaturated fat
- 4.52 g
- Polyunsaturated fat
- 3.85 g
- Cholesterol
- 0 mg
Minerals
- Sodium
- 838 mg
- Calcium
- 11 mg
- Iron
- 0.73 mg
- Potassium
- 107 mg
Vitamins
- Vitamin C
- 4.8 mg
- Vitamin A
- 541 IU
- Vitamin D
- 0 µg
- Vitamin B12
- 0 µg
Household serving sizes
g- tablespoon
- 16 g
- cup
- 260 g
- serving (2 tbsp)
- 30 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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