Margarine, margarine-type vegetable oil spread
Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick
Category: Fats and Oils
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 628 kcal
- Protein
- 0.26 g
- Carbohydrates
- 1.53 g
- Total fat
- 70.22 g
Fat breakdown
- Saturated fat
- 13.63 g
- Monounsaturated fat
- 33.47 g
- Polyunsaturated fat
- 20.25 g
- Cholesterol
- 0 mg
Minerals
- Sodium
- 700 mg
- Calcium
- 7 mg
- Iron
- 0.12 mg
- Potassium
- 46 mg
Vitamins
- Vitamin A
- 3,571 IU
Household serving sizes
g- tbsp (1 NLEA serving)
- 14 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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