Yogurt, Greek
Yogurt, Greek, plain, nonfat
Category: Dairy and Egg Products
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 61 kcal
- Protein
- 10.3 g
- Carbohydrates
- 3.64 g
- Total fat
- 0.37 g
- Sugars
- 3.27 g
Fat breakdown
- Saturated fat
- 0.11 g
- Monounsaturated fat
- 0.04 g
- Polyunsaturated fat
- 0.01 g
- Cholesterol
- 5 mg
Minerals
- Sodium
- 36 mg
- Calcium
- 111 mg
- Iron
- 0.07 mg
- Potassium
- 141 mg
Vitamins
- Vitamin D
- 0 µg
- Vitamin B12
- 0.7 µg
Household serving sizes
g- container
- 156 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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