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Eggs, Grade A, egg whole

Eggs, Grade A, Large, egg whole

Category: Dairy and Egg Products

Nutrition at a glance

All values shown per 100 grams

Calories148kcal
Protein12.4g
Carbohydrates1g
Total fat10g

Full nutrient breakdown

per 100 g

Macronutrients

Calories
148 kcal
Protein
12.4 g
Carbohydrates
0.96 g
Total fat
9.96 g
Fiber
0 g
Sugars
0.2 g

Fat breakdown

Saturated fat
3.2 g
Monounsaturated fat
3.63 g
Polyunsaturated fat
1.82 g
Cholesterol
411 mg

Minerals

Sodium
129 mg
Calcium
48 mg
Iron
1.67 mg
Potassium
132 mg

Vitamins

Vitamin D
2.46 µg
Vitamin B12
1.02 µg

Household serving sizes

g
egg, whole without shell
50 g

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2019-12-16

More foods in Dairy and Egg Products

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