Eggs, Grade A
Eggs, Grade A, Large, egg yolk
Category: Dairy and Egg Products
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 334 kcal
- Protein
- 16.2 g
- Carbohydrates
- 1.02 g
- Total fat
- 28.8 g
Household serving sizes
g- egg, yolk
- 17 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-12-16
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