Egg, yolk, frozen
Egg, yolk, raw, frozen, sugared, pasteurized
Category: Dairy and Egg Products
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 307 kcal
- Protein
- 13.87 g
- Carbohydrates
- 10.95 g
- Total fat
- 22.82 g
- Fiber
- 0 g
Fat breakdown
- Saturated fat
- 7.11 g
- Monounsaturated fat
- 8.89 g
- Polyunsaturated fat
- 3.86 g
- Cholesterol
- 917 mg
Minerals
- Sodium
- 70 mg
- Calcium
- 124 mg
- Iron
- 3.7 mg
- Potassium
- 105 mg
Vitamins
- Vitamin C
- 0 mg
- Vitamin A
- 1,103 IU
- Vitamin D
- 3.1 µg
- Vitamin B12
- 1.64 µg
Household serving sizes
g- oz
- 28 g
- 0.5 lb
- 227 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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