Egg, whole, dried
Egg, whole, dried, stabilized, glucose reduced
Category: Dairy and Egg Products
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 615 kcal
- Protein
- 48.17 g
- Carbohydrates
- 2.38 g
- Total fat
- 43.95 g
- Fiber
- 0 g
Fat breakdown
- Saturated fat
- 13.2 g
- Monounsaturated fat
- 17.56 g
- Polyunsaturated fat
- 5.71 g
- Cholesterol
- 2,017 mg
Minerals
- Sodium
- 548 mg
- Calcium
- 222 mg
- Iron
- 8.28 mg
- Potassium
- 515 mg
Vitamins
- Vitamin C
- 0 mg
- Vitamin A
- 2,050 IU
- Vitamin B12
- 10.51 µg
Household serving sizes
g- cup, sifted
- 85 g
- tbsp
- 5 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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