Cream substitute, liquid
Cream substitute, liquid, with hydrogenated vegetable oil and soy protein
Category: Dairy and Egg Products
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 136 kcal
- Protein
- 1 g
- Carbohydrates
- 11.38 g
- Total fat
- 9.97 g
- Fiber
- 0 g
Fat breakdown
- Saturated fat
- 1.94 g
- Monounsaturated fat
- 7.55 g
- Polyunsaturated fat
- 0.03 g
- Cholesterol
- 0 mg
Minerals
- Sodium
- 67 mg
- Calcium
- 9 mg
- Iron
- 0.03 mg
- Potassium
- 191 mg
Vitamins
- Vitamin C
- 0 mg
- Vitamin A
- 15 IU
- Vitamin D
- 0 µg
- Vitamin B12
- 0 µg
Household serving sizes
g- container, individual
- 15 g
- fl oz
- 30 g
- cup
- 240 g
- 0.5 cup
- 120 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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