Cheese, pasteurized process
Cheese, pasteurized process, American, vitamin D fortified
Category: Dairy and Egg Products
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 366 kcal
- Protein
- 18 g
- Carbohydrates
- 5.27 g
- Total fat
- 30.6 g
- Sugars
- 2.63 g
Fat breakdown
- Saturated fat
- 18.1 g
- Monounsaturated fat
- 7.3 g
- Polyunsaturated fat
- 1.09 g
- Cholesterol
- 98 mg
Minerals
- Sodium
- 1,660 mg
- Calcium
- 866 mg
- Iron
- 0.48 mg
- Potassium
- 149 mg
Vitamins
- Vitamin D
- 7.5 µg
- Vitamin B12
- 1.45 µg
Household serving sizes
g- slice
- 21 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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