Cheese, cream
Category: Dairy and Egg Products
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 350 kcal
- Protein
- 6.15 g
- Carbohydrates
- 5.52 g
- Total fat
- 34.44 g
- Fiber
- 0 g
Fat breakdown
- Saturated fat
- 20.21 g
- Monounsaturated fat
- 8.91 g
- Polyunsaturated fat
- 1.48 g
- Cholesterol
- 101 mg
Minerals
- Sodium
- 314 mg
- Calcium
- 97 mg
- Iron
- 0.11 mg
- Potassium
- 132 mg
Vitamins
- Vitamin C
- 0 mg
- Vitamin A
- 1,111 IU
- Vitamin D
- 0 µg
- Vitamin B12
- 0.22 µg
Household serving sizes
g- tbsp
- 15 g
- cup
- 232 g
- tbsp, whipped
- 10 g
- oz
- 28 g
- cubic inch
- 16 g
- package, small (3 oz)
- 85 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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