Rye flour, light
Category: Cereal Grains and Pasta
Nutrition at a glance
All values shown per 100 grams
Calories357kcal
Protein9.8g
Carbohydrates76.7g
Total fat1.3g
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 357 kcal
- Protein
- 9.82 g
- Carbohydrates
- 76.68 g
- Total fat
- 1.33 g
- Fiber
- 8 g
Fat breakdown
- Saturated fat
- 0.15 g
- Monounsaturated fat
- 0.16 g
- Polyunsaturated fat
- 0.58 g
- Cholesterol
- 0 mg
Minerals
- Sodium
- 2 mg
- Calcium
- 13 mg
- Iron
- 0.91 mg
- Potassium
- 224 mg
Vitamins
- Vitamin C
- 0 mg
- Vitamin A
- 0 IU
- Vitamin D
- 0 µg
- Vitamin B12
- 0 µg
Household serving sizes
g- cup
- 102 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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