Cereals, oats, cooked with water (includes boiling and microwaving)
Cereals, oats, regular and quick and instant, unenriched, cooked with water (includes boiling and microwaving), with salt
Category: [breakfastCereals]
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 71 kcal
- Protein
- 2.54 g
- Carbohydrates
- 12 g
- Total fat
- 1.52 g
- Fiber
- 1.7 g
Fat breakdown
- Saturated fat
- 0.31 g
- Monounsaturated fat
- 0.44 g
- Polyunsaturated fat
- 0.56 g
- Cholesterol
- 0 mg
Minerals
- Sodium
- 71 mg
- Calcium
- 9 mg
- Iron
- 0.9 mg
- Potassium
- 70 mg
Vitamins
- Vitamin C
- 0 mg
- Vitamin A
- 0 IU
- Vitamin B12
- 0 µg
Household serving sizes
g- cup
- 234 g
- 0.75 cup
- 175 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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