Melio

Leavening agents, yeast

Leavening agents, yeast, baker's, compressed

Category: Baked Products

High fiberLow sodiumLow fatHigh ironHigh potassium

Nutrition at a glance

All values shown per 100 grams

Calories105kcal
Protein8.4g
Carbohydrates18.1g
Total fat1.9g

Full nutrient breakdown

per 100 g

Macronutrients

Calories
105 kcal
Protein
8.4 g
Carbohydrates
18.1 g
Total fat
1.9 g
Fiber
8.1 g

Fat breakdown

Saturated fat
0.24 g
Monounsaturated fat
1.05 g
Polyunsaturated fat
0 g
Cholesterol
0 mg

Minerals

Sodium
30 mg
Calcium
19 mg
Iron
3.25 mg
Potassium
601 mg

Vitamins

Vitamin C
0.1 mg
Vitamin A
0 IU
Vitamin D
0 µg
Vitamin B12
0.01 µg

Household serving sizes

g
cake (0.6 oz)
17 g

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2019-04-01

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