Cake, pudding-type
Cake, pudding-type, carrot, dry mix
Category: Baked Products
Nutrition at a glance
All values shown per 100 grams
Calories415kcal
Protein5.1g
Carbohydrates79.2g
Total fat9.8g
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 415 kcal
- Protein
- 5.1 g
- Carbohydrates
- 79.2 g
- Total fat
- 9.8 g
Fat breakdown
- Saturated fat
- 1.47 g
- Monounsaturated fat
- 4.04 g
- Polyunsaturated fat
- 3.7 g
- Cholesterol
- 0 mg
Minerals
- Sodium
- 567 mg
- Calcium
- 172 mg
- Iron
- 1.8 mg
- Potassium
- 169 mg
Vitamins
- Vitamin C
- 1.2 mg
- Vitamin A
- 1,930 IU
- Vitamin B12
- 0.04 µg
Household serving sizes
g- oz
- 28 g
- package (18 oz)
- 510 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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