Cake, fruitcake
Cake, fruitcake, commercially prepared
Category: Baked Products
Nutrition at a glance
All values shown per 100 grams
Calories324kcal
Protein2.9g
Carbohydrates61.6g
Total fat9.1g
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 324 kcal
- Protein
- 2.9 g
- Carbohydrates
- 61.6 g
- Total fat
- 9.1 g
- Fiber
- 3.7 g
Fat breakdown
- Saturated fat
- 1.05 g
- Monounsaturated fat
- 4.2 g
- Polyunsaturated fat
- 3.32 g
- Cholesterol
- 5 mg
Minerals
- Sodium
- 101 mg
- Calcium
- 33 mg
- Iron
- 2.07 mg
- Potassium
- 153 mg
Vitamins
- Vitamin C
- 0.5 mg
- Vitamin A
- 22 IU
- Vitamin D
- 0 µg
- Vitamin B12
- 0.01 µg
Household serving sizes
g- oz
- 28 g
- piece
- 43 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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