Melio

Bread, gluten-free

Bread, gluten-free, white, made with potato extract, rice starch, and rice flour

Category: Baked Products

Nutrition at a glance

All values shown per 100 grams

Calories320kcal
Protein3.1g
Carbohydrates52.8g
Total fat10.7g

Full nutrient breakdown

per 100 g

Macronutrients

Calories
320 kcal
Protein
3.13 g
Carbohydrates
52.83 g
Total fat
10.7 g
Fiber
3.5 g

Fat breakdown

Saturated fat
0.34 g
Monounsaturated fat
7.36 g
Polyunsaturated fat
2.22 g

Minerals

Sodium
528 mg
Calcium
24 mg
Iron
0.76 mg
Potassium
92 mg

Household serving sizes

g
slice
34 g

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2019-04-01

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