Bread, cracked-wheat
Category: Baked Products
Nutrition at a glance
All values shown per 100 grams
Calories260kcal
Protein8.7g
Carbohydrates49.5g
Total fat3.9g
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 260 kcal
- Protein
- 8.7 g
- Carbohydrates
- 49.5 g
- Total fat
- 3.9 g
- Fiber
- 5.5 g
Fat breakdown
- Saturated fat
- 0.92 g
- Monounsaturated fat
- 1.9 g
- Polyunsaturated fat
- 0.68 g
- Cholesterol
- 0 mg
Minerals
- Sodium
- 538 mg
- Calcium
- 43 mg
- Iron
- 2.81 mg
- Potassium
- 177 mg
Vitamins
- Vitamin C
- 0 mg
- Vitamin A
- 0 IU
- Vitamin B12
- 0.02 µg
Household serving sizes
g- oz
- 28 g
- cubic inch
- 3 g
- slice, large or thick
- 30 g
- slice, regular
- 25 g
- slice regular, crust not eaten
- 12 g
- slice
- 25 g
- slice, thin
- 20 g
- slice thin, crust not eaten
- 9 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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