Bread, cornbread
Bread, cornbread, prepared from recipe, made with low fat (2%) milk
Category: Baked Products
Nutrition at a glance
All values shown per 100 grams
Calories266kcal
Protein6.7g
Carbohydrates43.5g
Total fat7.1g
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 266 kcal
- Protein
- 6.7 g
- Carbohydrates
- 43.5 g
- Total fat
- 7.1 g
Fat breakdown
- Saturated fat
- 1.56 g
- Monounsaturated fat
- 1.83 g
- Polyunsaturated fat
- 3.21 g
- Cholesterol
- 40 mg
Minerals
- Sodium
- 658 mg
- Calcium
- 249 mg
- Iron
- 2.5 mg
- Potassium
- 147 mg
Vitamins
- Vitamin C
- 0.3 mg
- Vitamin A
- 277 IU
- Vitamin B12
- 0.15 µg
Household serving sizes
g- oz
- 28 g
- piece
- 65 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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