Bread, cheese
Category: Baked Products
Nutrition at a glance
All values shown per 100 grams
Calories408kcal
Protein10.4g
Carbohydrates44.8g
Total fat20.8g
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 408 kcal
- Protein
- 10.42 g
- Carbohydrates
- 44.83 g
- Total fat
- 20.83 g
- Fiber
- 2.1 g
Fat breakdown
- Saturated fat
- 6.25 g
- Monounsaturated fat
- 4.34 g
- Polyunsaturated fat
- 9.2 g
- Cholesterol
- 10 mg
Minerals
- Sodium
- 750 mg
- Calcium
- 90 mg
- Iron
- 2.49 mg
- Potassium
- 84 mg
Vitamins
- Vitamin C
- 0 mg
- Vitamin A
- 93 IU
- Vitamin D
- 0.1 µg
- Vitamin B12
- 0.24 µg
Household serving sizes
g- slice
- 48 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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