Biscuits, mixed grain
Biscuits, mixed grain, refrigerated dough
Category: Baked Products
Nutrition at a glance
All values shown per 100 grams
Calories263kcal
Protein6.1g
Carbohydrates47.4g
Total fat5.6g
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 263 kcal
- Protein
- 6.1 g
- Carbohydrates
- 47.4 g
- Total fat
- 5.6 g
Fat breakdown
- Saturated fat
- 1.37 g
- Monounsaturated fat
- 2.93 g
- Polyunsaturated fat
- 0.88 g
- Cholesterol
- 0 mg
Minerals
- Sodium
- 670 mg
- Calcium
- 17 mg
- Iron
- 2.75 mg
- Potassium
- 456 mg
Vitamins
- Vitamin C
- 0 mg
- Vitamin A
- 0 IU
- Vitamin B12
- 0 µg
Household serving sizes
g- oz
- 28 g
- biscuit (2-1/2" dia)
- 44 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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