Spicy Grilled Chicken with Avocado Salad
A flavorful grilled chicken breast marinated in spices, served with a fresh avocado salad for a nutritious and satisfying lunch.
Spicy Grilled Chicken with Avocado Salad is a lunch recipe ready in about 45 minutes. Each serving has approximately 1265 kcal, 158g protein, 63g carbs, 42g fat.
1. In a bowl, mix olive oil, paprika, garlic powder, salt, and black pepper to create the marinade.
2. Coat the chicken breast in the marinade and let it sit for at least 30 minutes.
3. Preheat a grill to medium-high heat and grill the chicken for 6-7 minutes on each side or until fully cooked.
4. While the chicken is grilling, chop the avocado, cherry tomatoes, and cucumber.
5. In a bowl, combine the chopped vegetables and drizzle with lime juice and chopped cilantro.
6. Once the chicken is done, slice it and serve it on top of the avocado salad.