lunch

Sinigang na Bangus with Rice

Name: Sinigang na Bangus with Rice
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200 g bangus (milkfish) steaks; 1 pcs tamarind soup base; 500 ml water; 100 g tomatoes; 80 g onion; 80 g radish; 100 g kangkong (water spinach); 60 g okra; 15 ml fish sauce; 80 g jasmine rice

Sour tamarind soup with milkfish, vegetables, and steamed rice

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gluten-free

Prep 15mCook 25mTotal 40m

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Sinigang na Bangus with Rice is a lunch recipe ready in about 40 minutes. Each serving has approximately 631 kcal, 38g protein, 68g carbs, 20g fat.

Instructions

Cook rice in rice cooker with 1.5 cups water
In a pot, bring water to boil with tamarind soup base
Add sliced onions and tomatoes, simmer 5 minutes
Add bangus steaks and cook for 8 minutes
Add radish and okra, cook 5 minutes
Season with fish sauce to taste
Add kangkong leaves last, cook 2 minutes
Serve hot sinigang with steamed rice

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