Savory Spinach and Quinoa Bowl with Grilled Salmon
A nutritious breakfast bowl featuring protein-rich quinoa, iron-packed spinach, and grilled salmon, topped with avocado for healthy fats.
Savory Spinach and Quinoa Bowl with Grilled Salmon is a breakfast recipe ready in about 35 minutes. Each serving has approximately 917 kcal, 69g protein, 92g carbs, 31g fat.
Rinse quinoa under cold water. In a pot, combine quinoa and water. Bring to a boil, then reduce to low heat and cover. Cook for 15 minutes or until water is absorbed.
In a skillet, heat olive oil over medium heat. Add spinach and cook until wilted, about 3-4 minutes.
Grill the salmon on medium heat for about 4-5 minutes on each side until cooked through.
In a bowl, combine cooked quinoa, sautéed spinach, and halved cherry tomatoes.
Top the quinoa bowl with grilled salmon, sliced avocado, a drizzle of lemon juice, and season with salt and black pepper.