Savory Spinach and Feta Omelette

Heat olive oil in a non-stick skillet over medium heat.

Add fresh spinach and sauté until wilted.

In a bowl, whisk eggs, then add salt and black pepper.

Pour the egg mixture over the spinach in the skillet.

Sprinkle feta cheese on top and cook until the eggs are set.

Serve with whole grain toast on the side.