Quinoa & Lemon Herb Grilled Salmon Bowl
A nutritious and flavorful bowl featuring grilled salmon, quinoa, seasonal vegetables, and a zesty lemon herb dressing, packed with protein and essential nutrients.
Quinoa & Lemon Herb Grilled Salmon Bowl is a lunch recipe ready in about 35 minutes. Each serving has approximately 917 kcal, 69g protein, 92g carbs, 31g fat.
Preheat the grill to medium-high heat.
In a bowl, mix olive oil, lemon juice, minced garlic, chopped parsley, salt, and pepper.
Marinate the salmon fillet in the mixture for at least 15 minutes.
Cook quinoa according to package instructions and set aside.
Grill the marinated salmon for about 5-6 minutes on each side or until cooked through.
In the last few minutes of grilling, add broccoli and cherry tomatoes to the grill to roast slightly.
In a bowl, combine cooked quinoa, grilled salmon, broccoli, and cherry tomatoes.
Drizzle with remaining lemon herb dressing and serve warm.
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