Quinoa and Vegetable Bowl with Grilled Chicken

Cook quinoa according to package instructions and set aside.

Grill the chicken breast until fully cooked, then slice into strips.

In a bowl, combine cooked quinoa, spinach, and diced bell pepper.

In a small bowl, whisk together olive oil, tahini, lemon juice, salt, and black pepper.

Drizzle the dressing over the quinoa and vegetable mixture, then top with grilled chicken.

Toss gently to combine and serve immediately.