Grilled Salmon with Quinoa and Vegetables

1. Preheat the grill to medium-high heat.

2. Season the salmon fillets with olive oil, salt, and pepper.

3. Grill the salmon for about 5-7 minutes on each side or until fully cooked.

4. Meanwhile, cook quinoa according to package instructions.

5. Steam or sauté the mixed vegetables until tender.

6. Serve the grilled salmon on a bed of quinoa with mixed vegetables on the side.