Grilled Salmon Quinoa Salad
A wholesome salad featuring grilled salmon, quinoa, and seasonal vegetables, topped with a lemon vinaigrette. Packed with protein, healthy fats, and essential vitamins.
Grilled Salmon Quinoa Salad is a lunch recipe ready in about 30 minutes. Each serving has approximately 528 kcal, 39g protein, 53g carbs, 17g fat.
Preheat the grill to medium-high heat.
Season the salmon fillet with salt and pepper.
Grill the salmon for about 4-5 minutes on each side or until cooked through.
While the salmon is grilling, rinse quinoa under cold water and cook it according to package instructions.
In a bowl, combine cooked quinoa, chopped cherry tomatoes, diced cucumber, and spinach.
In a small bowl, whisk together olive oil and lemon juice to make the vinaigrette.
Once the salmon is cooked, flake it into large pieces and add it to the salad.
Drizzle the vinaigrette over the salad and toss gently to combine.
Serve immediately and enjoy!