Grilled Salmon Quinoa Bowl with Spinach and Avocado
A nutritious bowl featuring grilled salmon, quinoa, fresh spinach, and creamy avocado, rich in iron and tailored for high protein and healthy fats.
Grilled Salmon Quinoa Bowl with Spinach and Avocado is a lunch recipe ready in about 30 minutes. Each serving has approximately 917 kcal, 69g protein, 92g carbs, 31g fat.
1. Rinse the quinoa under cold water and cook it in a pot with double the amount of water until tender (about 15 minutes).
2. While the quinoa is cooking, season the salmon fillet with olive oil, lemon juice, salt, and black pepper.
3. Preheat a grill or pan over medium heat and cook the salmon for about 4-5 minutes on each side until fully cooked.
4. In a large bowl, combine the cooked quinoa, fresh spinach, and diced avocado.
5. Flake the grilled salmon and add it on top of the quinoa mixture.
6. Drizzle with extra olive oil and lemon juice if desired, and serve warm.