What makes these dash recipes different?
What separates these DASH recipes: they're tagged against the program's serving-pattern guidance (vegetables, fruit, dairy, grains, lean protein, nuts/legumes) at the ingredient list, not by recipe name. Per-serving sodium and potassium come from USDA-style reference values applied to the actual ingredient grams. Recipes that exceed typical DASH sodium thresholds are excluded from this category before publication.